Raco bean-to-bar chocolate started with a single aim: to make great chocolate right here in Karachi, Pakistan.
Our chocolate comes straight from sustainably and ethically sourced high quality cocoa beans, with no unnecessary additives or processing. Every batch of beans is roasted, cracked, winnowed, ground and tempered at Raco to produce our bars. You can taste the flavour of every origin — just like a great cup of coffee.
Additional ingredients we use, like sugar and milk powder, are locally sourced. We like to experiment with local, seasonal flavours and inclusions in our limited edition bars as well: a fusion of cultures and palettes in a premium bar of chocolate.
