Raco bean-to-bar chocolate started with a single aim: to make great chocolate right here in Karachi, Pakistan.

We were frustrated by the lack of transparency and quality in good chocolate. Why is Belgian chocolate is considered a gold standard? There's no cacao grown there.

Our chocolate comes straight from sustainably and ethically sourced high quality cocoa beans, with no unnecessary additives or processing. We know all the farms these beans are grown in, and they are roasted, cracked, winnowed, ground and tempered at Raco to make our bars. You can taste the flavour of every origin in the chocolate — just like a great cup of coffee.